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Thai Curries

Thai Curries

All our curries are available with a choice of chicken, pork, beef or prawns. The levels of spice are indicated for your information, but can be adjusted according to taste, so please let us know if you prefer a bit more or less chilli.

11. Gaeng Khiaowan (Green Curry)

The distinctive taste and colour of Green Curry comes from Kaffir Limes, Thai Sweet Basil and green chillies. Cooked with Aubergines and Coconut Milk, it can be prepared at varying levels of heat from medium-mild to very spicy curry.

12. Gaeng Daeng (Red Curry)

Despite its colour, this curry is a very mild dish, prepared with Coconut Milk and Bamboo Shoots, and served with a choice of chicken, beef, pork or prawns.

13. Gaeng Panaeng (Panaeng Curry)

 An aromatic Southern Thai curry with Coconut Milk and Kaffir Lime leaves (medium)

14. Pad Prik Gaeng (Peppercorn Curry)

 A dry-cooked spicy curry with Kaffir Lime, green Peppercorns and Chillies (very spicy)

40. Gaeng Masuman (Masuman Curry)

A popular dish, this is a very mild curry with Chicken and Potato in a Peanut and Coconut curry sauce

41. Gaeng Pa (Jungle Curry)

The hottest dish on the menu, Jungle curry is made with a variety roots, herbs and hot chillies. Served with Chicken or Pork, but only to those who dare

* For prices please download our latest Menu (pdf)

Food Allergies and Intolerances

Our food is suitable for a lactose-free diet, but we use many products that you may be allergic to, including soya and other bean products (lupins), nuts and seeds (including peanuts, cashews, sesame seeds, mustard seeds and sunflower seeds), as well as celery, eggs, fish, crustaceans and molluscs.

The rice we use is Thai Jasmine, a non-glutinous variety, but many of the starters, noodles and other dishes contain wheat.

If you have any food allergies, please speak to a member of staff before ordering your meal.