Menu

MenuThe following pages provide a description of the Thai food we offer at our regular venues:

>>> To see the full menu with price list please refer to the current Menu (pdf)

 

Speciality Foods

In addition to the dishes listed, we are also able to provide a wide variety of other meats and seafoods, such as fish, crab, duck, game and/or offal, by advance order.

For more information, please speak to a member of staff at our venues, or send us a message using the contact form.

Starters & Soup

Appetisers

  • Deep-fried Vegetable Spring Rolls
  • Deep-fried Prawns in Spring Roll Wrap
  • Gai Satae (Chicken Satay)
  • Gung / Plameug Chutbaeng Tort (Tempura Prawns or Squid)
  • Tod Man Pla (Thai Fish Cakes)
  • Khanom Bang Na Gung (Prawn Toast)
  • Khao Giab Gung (Prawn Crackers)
  • Mixed Starter (selection of the above)
  • *  88. Special Mixed Starter (crab claw, …

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    Thai Curries

    Thai Curries

    All our curries are available with a choice of chicken, pork, beef or prawns. The levels of spice are indicated for your information, but can be adjusted according to taste, so please let us know if you prefer a bit more or less chilli.

    11. Gaeng Khiaowan (Green Curry)

    The distinctive taste …

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    Main Dishes (Stir-Fried)

    Stir-Fry Dishes

    Immigrants from Southern China introduced to several dishes to Thailand, including the following three dishes, which have become standards throughout the whole of South East Asia. These dishes generally use no chilli and few herbs, making a good contrast to the distinctive flavour and heat of traditional Thai dishes, such as Pad Krapao …

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    Side Dishes

    Side Dishes 23. Pad Pak Ruam

    • Choice of Mixed Vegetables with Garlic and Soy Sauce 

    24. Pad Pak Briaow Wan

    • Peppers, Courgettes, Marrow, Tomato and other Vegetables in Sweet & Sour sauce

    25. Pad Pak Naman Hoi

    • Fresh Greens and Mushrooms in Oyster Sauce

    26. Pad Makeua Yao …

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    Noodle & Rice

    Noodle Dishes

    70. Pad Thai: Original Style with Prawns and Tofu 71. Pad See-Yew: Fried Rice Noodles in Soy Sauce 72. Pad Mee: Fried Egg Noodles in Soy Sauce 73. Pad Khee-Mao: Super Spicy Fried Noodles

    All noodle dishes served with egg, vegetables and a choice of meat, seafood or vegetarian options:

    • Prawns and …

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